How To Quickly And Properly Take Care Of Mold In A Restaurant
Did you just find mold growing in your restaurant? You may not have noticed it growing, but now that you know it's there, you'll need to have it removed before continuing to prepare food and serve restaurant guests. It's dangerous to continue preparing meals and having people inside the building when toxic mold is present. Shut Operations Down Again, now that you've spotted the mold, don't continue serving food. Let your employees know what is going on and then close your restaurant until you've taken control of the situation.